1 pound very thinly sliced beef
handful of shirataki noodlesor cellophane noodles
7 to 8 shiitake mushrooms
1 enoki mushroom
1 medium size leek
1 Chinese cabbage
1 block of yaki dofu
Sukiyaki Sauce:
3 tablespoons soy sauce
3 tablespoons. sake
3 tablespoons sugar
1 cup soup stock
For dipping:
4 eggs
Cut all ingredients into bite sized pieces. Arrange all ingredients on a large plate and place the plate at the table. Mix soy sauce, sake, sugar and soup stock to make sukiyaki sauce. Set a hot plate or gas grill at the table. After this point, everything is done at the table as you eat. Heat a little oil in a shallow skillet; can be a fry pan or a hot plate at the table. Fry meat, then add sukiyaki sauce. Add other ingredients when the sauce starts to boil. Simmer until all ingredients are softened. Dip the cooked sukiyaki into the raw, beaten eggs and begin to eat. As the liquid boils away, add more sukiyaki sauce. If you are not able to obtain the above ingredients, you can use any meat and vegetables.
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