Beef Hot Pot
1 1/2 pound beef loin cut into very thin slices
7 cups dashi soup stock
1/4 pound Chinese cabbage
1 leek
1/4 pound shimeji, shiitake, or enoki mushrooms
For sesame dipping sauce:
1/3 cup white sesame seeds
1/2 cup dashi soup
1/3 cup miso
2 tablespoons soy sauce
Cut beef, Chinese cabbage, leek and mushrooms into bite sized pieces. Place the ingredients on a large plate. Grind sesame seeds well and add dashi soup, miso paste and soy sauce to make dipping sauce. Put dashi soup in a pot at the table and heat. Add some vegetables in the pot and simmer. Cook beef slices in the pot for 5 to 10 seconds as you eat with dipping sauce. Add more vegetables in the pot as you eat.
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