Broiled Salmon
4 salmon steaks
1/4 cup white soybean paste; shiromiso
1/2 teaspoons sugar
1/2 tablespoons soy sauce
2 chopped green onions
Broil salmon on each side until done, about six minutes per side; salmon will be underdone at this point. Combine and mix miso, sugar and soy sauce. Spread on one side of each steak. Return to broiler until lightly browned. Turn over, spread sauce on other side. Garnish with chopped onions.
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