150g chicken thigh
1 onion
1 tablespoon green peas
2 eggs
hot rice
seasonings:
3 tablespoon soy
4 teaspoon sugar
2 teaspoon Mirin
2 teaspoon Sake
Slice chicken into small bite size pieces, pour boiling water on them for removing smell and extra fat and drain. Slice onion. Boil green peas roughly. Put 1 cup water, seasoning, chicken and onion in the pan and cook them. Turn the fire down after boiling soup. Cook it for 2 or 3 minutes. Spread the beaten egg over the onion and meat in the pan. Sprinkle green peas on egg and cook until the egg harden partially. Put the hot rice in each Donburi and cover with chicken mixture.
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