Meat and Potatoes
potatoes
beef or pork: thin sliced
onion
sugar
soya sauce
Japanese katsuo soup stock (bonito)*
* This ingredient may not be available in Western supermarkets, but you should be able to find it in Japanese grocery stores that exist in most large European and American cities.
Cut the onions and potatoes in about 2x2x3cm pieces. Cut the sliced meat in about 5x4cm pieces. Fry the potatoes, onions and the meat in a fry pan. After about two minutes add water. Everything should be more or less covered with water. Add two tablespoons soya sauce and the same amount of sugar. Add also a little bit of Japanese fish soup stock. Cover the pan with a lid and let it cook for about twenty minutes or until the potatoes are soft.
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