2 blocks of soft tofu
40g of dried chirimenjako* (anchovies)
50g peanuts or almonds
green onions
10ml sesame seeds
5ml sesame oil
* May not be available in Western supermarkets; but you should be able to find it in Japanese grocery stores that exist in most large European and American cities.
Cut green onion and peanuts in small pieces. Heat up sesame oil in a fry pan. Add peanuts and chirimenjako into the pan. After about two minutes, add the green onions and sesame seeds into the pan. After frying for another two to three minutes, spread the Jakopi on the tofu and serve. Add soya sauce as you like.
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