4 cups cooked Japanese rice
1 pound thinly sliced beef
1 onion
1 1/3 cups dashi
5 tablespoons soysauce
3 tablespoons mirin
2 tablespoons sugar
1 teaspoon sake
Slice onion thinly. Cut beef into bite sized pieces. Put dashi, soysauce, sugar, mirin and sake in a pan. Add onion slices in the pot and simmer for a few minutes. Add beef in the pan and simmer for a few minutes. Serve hot Japanese rice in a bowl. Put the beef topping on the top of rice.
Japanese Index | Recipe Index | Home