2 tablespoons oil
2 carrots; minced
2 scallions
1 pound shredded beef
5 ounces tofu; cut into 1/2 inch cubes
3 ounces spinach
2 tablespoons sugar
4 tablespoons soy sauce
4 eggs
salt
Heat oil and saute carrots, add green onions. Add beef and brown. Add tofu, spinach, salt, sugar and soy sauce. Cook on low heat; beat eggs and add to mixture. Cook and stir five minutes. Serve on steamed rice.
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