1 1/2 pounds lean pork, sliced thin
1 pound Zen Mai cut into 1 1/2 inch lengths
3 teaspoons sugar
2 tablespoons shoyu
1/2 teaspoons gourmet powder
2 tablespoons oil
Put oil in heated skillet. Add pork and cook for 2 minutes. Add sugar, shoyu, gourmet powder and cook for 3 minutes. Soak and drain Zen MAI. Add to mixture and cook until most of the liquid is absorbed. Remove and serve.
Japanese Index | Recipe Index | Home