1 pound frozen spinach
2 garlic cloves
3 tablespoons extra virgin olive oil
salt to taste
Bring the spinach to a boil to thaw it and simmer for a few minutes, remove from heat drain and let cool. Once cool squeeze out the excess water and then chop the spinach thinly. In a skillet heat the olive oil and garlic cloves. Once hot add the spinach and cook at a medium heat for about 5 minutes mixing frequently. Add the salt and combine well. Serves 4.
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