1 pound spaghetti
2 jars grilled artichoke pesto
thinly sliced onion
1 tablespoon butter
1 jar chopped and drained marinated artichoke hearts
1/4 cup grated Parmesan cheese
Cook pasta according to directions on package. In a skillet place the butter, onion, salt and pepper. Cook until onions are translucent, add artichokes and pesto. Lightly drain pasta making sure some water is retained. Add to sauce, add cheese. Mix well and serve.
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