2 1/2 pounds stewing beef cut into 1 inch cubes
3 medium white onions
2 bay leaves
3 tablespoons paprika
2 teaspoons marjoram
2 teaspoons cumin
1 1/2 cups canned plum tomatoes
zest from one lemon
salt to taste
Slice the onions thinly and saute them in the oil until they are soft. If they get too dry add a little water or good meat broth so they don't brown. Once the onions are ready add the paprika and mix it in well. Then add the meat, cumin, marjoram, lemon zest, bay leaves, garlic and a good healthy pinch of salt. Cover and cook on a low flame for 3 to 4 hours. Mix occasionally to be sure the meat doesn't stick or get too dry. Serve hot with polenta. Serves 6 to 8.
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