1 large loaf of Italian bread
2 cloves garlic, finely crushed
1 teaspoon basil
1/2 cup virgin olive oil
garlic salt to taste
Romano cheese freshly ground
Cut the bread into half, lengthwise, brush with olive oil. Sprinkle the crushed garlic, basil, garlic salt and Romano Cheese. Place the bread halves on a cookie sheet seasoned side up. Bake in a 350F oven until lightly brown, the middle will be soft. Be careful not to burn. Remove from oven and cut into thick slices. Serves 4.
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