1 pound ground beef
1/3 cup onion, finely chopped
3 medium green peppers
3 8 ounce cans tomato sauce
1/4 cup water
3 tablespoons Parmesan cheese, grated
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup Minute Rice
In medium glass bowl, crumble ground beef; stir in onion. Heat 5 to 6 1/2 minutes until beef is browned, stirring once; drain. Stir in 1 1/2 cans tomato sauce, water, 1 tablespoon cheese, salt and pepper. Heat, covered, 3 1/2 to 5 minutes, stir in rice; let stand, covered, 7 minutes. Meanwhile, cut peppers in half lengthwise; remove seeds and rinse. Spoon beef rice filling into each half; place in oblong baking dish. Top with remaining sauce and cheese. Heat, covered 15 to 18 minutes until peppers are tender. Let stand, covered 7 minutes before serving. Approximate cooking time: 30 minutes. Makes 6.
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