1 pound hamburger meat
2 8 ounce cans tomato sauce
1 teaspoon spaghetti seasoning
1 teaspoon garlic salt
1 teaspoon pepper
1 teaspoon salt
cooked spaghetti, kept warm
Form hamburger meat into small meatballs. Brown over medium heat. Drain grease. Add tomato sauce and seasonings; simmer approximately 45 minutes to 1 hour. Serve sauce over cooked spaghetti. Serve with tossed salad and garlic bread. Serves 4.
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