1 pound lean ground beef
1 cup chopped onion
1 16 ounce can whole tomatoes, cut up
3/4 cup water
1 1 ounce envelope spaghetti sauce mix
1 teaspoon salt
1 cup Minute rice, uncooked
1 1/2 pounds zucchini, cut into 1/4 inch slices
In a 10 inch nonstick pan, brown ground beef and onion over medium heat, about 10 minutes. Add tomatoes, water, salt and sauce mix. Bring to a boil. Add rice and zucchini. Cover, reduce heat to low and simmer 15 to 20 minutes or until zucchini is tender. Makes 4 to 6 servings.
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