1 pound hamburger
1 egg, beaten
1/2 cup cereal crumbs
2 tablespoons catsup
2 tablespoons water
1 tablespoon Worcestershire sauce
1 teaspoon chopped onion
1/2 teaspoon salt
pepper to taste
1 can mushroom soup
Mix all ingredients in order except soup. Form into large patties and roll lightly in flour. Brown both sides in butter. Pour soup with one can water over meat patties and simmer covered for 45 minutes. Serves 4.
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