1 pound ground beef
1 small onion, chopped
1 clove garlic, minced
1 6 ounce can tomato paste
1 4 ounce can mushroom pieces, drained
1/2 to 1 cup chopped pepperoni
1/2 cup sliced ripe or green olives
1/3 cup chopped green pepper
1 teaspoon salt
1/4 teaspoon leaf oregano
1/8 teaspoon pepper
2 cups water
2 cups uncooked noodles
1 cup 4 ounce shredded Mozzarella cheese
1/4 cup Parmesan cheese
Crumble ground beef into 2 quart glass casserole; add onion and garlic. Microwave, uncovered, 5 to 6 minutes or until meat is set, stirring once. Stir remaining ingredients except cheeses into meat mixture. Microwave, covered, 15 to 17 minutes or until noodles are tender, stirring 2 or 3 times. Sprinkle with cheeses. Microwave, uncovered 1 to 1 1/2 minutes or until cheeses are melted. Serves 5 to 6.
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