1 pound ground beef
1/2 cup chopped green pepper
1 teaspoon salt
2 teaspoons brown sugar
6 hamburger buns
1/2 cup chopped onion
1/2 teaspoon paprika
1 cup tomato sauce
pepper
In 1 1/2 or 2 quart glass casserole, crumble ground beef. Sprinkle with onion, pepper and paprika. Cook, uncovered, 5 minutes; stir to break meat into small pieces. Add remaining ingredients except buns; mix well. Cook covered with casserole cover, 10 minutes, stirring occasionally. Spoon onto bottom half of buns; top with other half. If necessary, return to oven and cook uncovered, 1 minute to heat through. 6 servings.
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