1 pound ground beef
2/3 cup evaporated milk
2 tablespoons onion soup mix
1/4 teaspoon salt
Topping:
2 tablespoons brown sugar
1/2 teaspoon dry mustard
2 tablespoons catsup
Combine ingredients and form into a loaf in a glass pan. Combine topping ingredients and spread over top of meat. Cook covered with waxed paper 7 to 12 minutes or until done on high setting. Let stand 5 minutes before serving. Serves 4.
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