1 pound ground beef
3 medium onions, sliced
3 medium stalks celery, sliced
1/4 cup water
7 cups water
1 16 ounce can stewed tomatoes
1/2 cup quick cooking barley
1/4 cup quick cooking rice
1 tablespoon instant beef bouillon
1 tablespoon salt
1 teaspoon monosodium glutamate
Crumble beef in 1 1/2 quart casserole. Cook on full power 3 to 4 minutes or until beef no longer is pink. Stir halfway through cooking time. Drain. Combine onions, celery and 1/4 cup water in 4 quart dish. Cook, covered at full power for 9 to 12 minutes or until vegetables are tender. Stir halfway through cooking time. Mix in remaining ingredients. Cook, covered, on full power for 30 to 35 minutes. Serves 6.
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