Hamburger Recipes

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Mexican Chef Salad

1 head lettuce
4 tomatoes, chopped
1 can black olives, chopped
1 onion, chopped
1 green pepper, chopped
1 1/2 pounds hamburger, cooked, drained and cooled
1 16 ounce can kidney beans, drained
1 16 ounce can garbanzo beans, drained
8 ounces grated cheese
1 bag tortilla chips, crushed

Mix all above ingredients except chips together. Add chips last. Pour dressing over salad.

Dressing:
2 cups mayonnaise
12 ounces mild green taco sauce
1 teaspoon lemon juice
1 teaspoon vinegar

Mix ingredients together and pour over salad.

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