1 can cream of mushroom soup
1/3 cup bread crumbs
1/4 cup onion, chopped
1 egg
1 pound ground beef
salt and pepper
1 16 ounce can green beans
Mix 1/4 cup of the mushroom soup with the rest of the ingredients. Line a small casserole with this mixture like a pie shell. Mix remaining soup with green beans and fill center of casserole. Top with bread crumbs. Bake at 350F for 35 to 40 minutes. Serves 4 to 6.
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