2 1 1/2 pounds loaves of bread, diced
2 pounds hamburger, lightly browned and lightly seasoned
1 package dry onion soup
1 or 2 cans chicken or beef broth, optional
2 to 3 cups celery, cut fine
1 large onion, chopped
3 eggs, optional
1 teaspoon sage
1 teaspoon poultry seasoning
1 teaspoon thyme
1 teaspoon salt
3/4 teaspoon pepper
Lightly brown meat and season lightly. Add package dried onion soup and 3 cups water. Add celery, onion and cover. Simmer until tender. Cool. Pour 3 to 4 cups cold water over dried bread. Add eggs and seasonings. Mix well. Add cooled hamburger mixture, mix well. Mixture should be very moist. If too dry, add broth. Bake at 325F for 1 to 1 1/2 hours.
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