4 slices of bacon, cooked and crumbled
1 pound hamburger, cooked, crumbled and drained
1 large onion, chopped
3 large potatoes, cubed
4 cups cabbage, shredded
3 bouillon cubes
3 cups water
1 large can crushed tomatoes or 1 quart tomato juice
1 16 ounce can kidney beans
season to taste
Place the bacon and hamburger in a large kettle or slow cooker. Add the rest of the ingredients. Simmer until all is tender, about 45 minutes to an hour. Serves 6 to 8.
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