1 pound lean ground beef
1 onion, chopped
1/4 cup green pepper, chopped
2 8 ounce packages refrigerator biscuits
1 8 ounce can tomato sauce
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon oregano
Separate biscuits; then pat each on floured surface to 5 inch circles. Lightly brown all ingredients except biscuits, in a skillet. Pour off fat, add to the skillet and stir. Place heaping portion of meat mixture on each biscuit circle. Fold in half and seal edges with a fork. Deep fry until golden brown in 2 inches of oil at 375F. Drain on paper towels. Makes 10.
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