2 pounds ground beef
16 ounce package large elbow macaroni
1 large jar spaghetti sauce
1/4 onion, chopped
1/4 bell pepper, chopped
Cheddar cheese
Cook macaroni until done. Brown beef with onions and pepper. Add spaghetti sauce to beef. Add macaroni to sauce mixture. Pour in oblong pan top with cheese. Bake at 325F until cheese starts to brown. Serves 8.
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