4 fresh boneless, skinless chicken breasts
foil
1/2 cup barbecue sauce
1/3 cup lemon juice
1 1.25 ounce envelope taco seasoning mix
Preheat grill to medium high. In small bowl, mix first three ingredients well. Grill chicken until fully cooked, basting with mixture. Refrigerate leftover chicken in fresh sheet of foil. Insert an instant read thermometer into the thickest part of the chicken. Internal temperature should read 170F when done.
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