1 to 1 1/2 pounds ground beef
1/2 teaspoon salt, or to taste
1/4 teaspoon pepper, or to taste
1/2 cup dill pickle slices
1/2 cup shredded Swiss cheese
Mix ground beef with salt and pepper. Form into 8 1/4 inch thick patties. Place pickles and cheese on four patties. Top with remaining four patties and seal the edges. Grill until done to your liking. Serve on buns. Serves 4.
Grilling Index | Recipe Index | Home