1 1/4 cups ketchup
3/4 cup water
1/4 cup honey
2 tablespoons Worcestershire sauce
4 teaspoons lemon juice
1 small onion, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
6 pounds baby back ribs
Mix together the ketchup, water, honey, ginger root sauce, lemon juice onion, salt and pepper. Cook for about 10 minutes, stirring occasionally. Prepare a charcoal grill and cook ribs over medium hot coals, turning occasionally. Brush ribs with sauce after each turn. Cook ribs until desired doneness. Remove from barbecue and enjoy.
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