4 t-bone steaks, cut about 1 inch thick
3 teaspoons grated lemon zest
2 teaspoons minced garlic
1 teaspoon fresh rosemary
1/2 teaspoon parsley
1 teaspoon thyme
1/2 teaspoon cracked black pepper
1 teaspoon olive oil
Preheat grill to medium heat. In small mixing bowl, combine thoroughly the lemon zest, garlic, rosemary, thyme, parsley, cracked black pepper and olive oil. Press the mixture above into both sides of steaks. Place the steaks on the heated grill grids and grill uncovered for about 16 for medium rare to about 18 minutes for medium doneness, turning occasionally. 4 servings.
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