Pork Chops with Orange Sauce
4 lean loin pork chops
2 teaspoons dry mustard
1 tablespoon honey
1 teaspoon water
2 tablespoons brown sugar
2 tablespoons orange juice
black pepper
Grill pork chops until well browned. Combine the mustard and water and spread mixture on to the chops. Combine honey, brown sugar and orange juice and brush over chops. Grill for a few minutes under a moderate heat to glaze the chops. Serve with boiled potato and green vegetable or carrots.
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