2 tablespoons olive oil
1 1/2 teaspoons cracked black pepper
2 cloves garlic, pressed
1/2 teaspoon each, salt and thyme
4 beef fillet or strip loin steaks, cut 1 1/2 inches thick
4 medium potatoes, sliced into 1/4 inch thick rounds
4 lime wedges
Combine oil, pepper, garlic and thyme. Brush over steaks to coat both sides. Brush potato slices with additional oil; season to taste with salt and pepper. Lightly oil grid. Place steaks in center of grill, with potatoes around edges. Cook, covered, over medium hot briquets about 5 to 6 minutes on each side for medium rare steaks, or to desired doneness. Potatoes should be cooked 5 to 6 minutes per side, or until golden brown and tender. Serve wedges of lime to squeeze over steaks. 4 servings.
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