4 club sirloin steaks, cut about 1 inch thick
Marinade:
1 tablespoon soy sauce
2 cloves garlic, minced
1/2 cup teriyaki steak sauce
1 tablespoon chopped fresh ginger
1/4 teaspoon crushed red pepper
2 tablespoons sesame seeds
In a small bowl, mix together the soy sauce, garlic, teriyaki sauce, ginger, red pepper and sesame seeds. Then place the steaks and the marinade in a resealable plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 1 hour. Preheat grill to medium heat. Remove the steaks from the marinade; discard marinade; then place each steak on grill grid and grill, uncovered, about 8 to 9 minutes per side for medium rare to medium doneness, turning once with tongs. 4 servings.
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