2 fryer chickens, cut into pieces
salt and pepper
4 garlic cloves, mashed or finely chopped
2/3 cup apple cider vinegar
1/2 cup water
1 1/3 cup vegetable oil
4 tablespoons dried oregano
Place chicken in large, glass baking dish. Sprinkle both sides with generous amount of salt and pepper. Whisk next 5 ingredients together in a bowl. Pour over the chicken and turn to coat. Marinate chicken in the refrigerator at least two hours and up to six, turning occasionally. Prepare grill. Remove chicken from marinade. Discard marinade. Grill chicken, turning occasionally until done, about 45 minutes. Serves 6 to 8.
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