1/4 cup Teriyaki Marinade & Sauce
2 tablespoons maple flavored syrup
1 teaspoon grated fresh ginger root
6 boneless center cut pork loin or rib chops, 3/4 inch thick
Combine teriyaki sauce, syrup and ginger; pour over chops in large plastic food storage bag. Press air out of bag; close top securely. Let stand 15 minutes, turning bag over once. Reserving marinade, remove chops to rack in broiler pan. Broil chops 4 to 6 inches from heat source 6 minutes on each side, or until just done, brushing with reserved marinade once after turning chops over.
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