1 pound boneless pork tenderloin
1/4 cup lime juice
1/4 cup honey
3 tablespoons soy sauce
2 tablespoons dry sherry
3 garlic cloves, pressed
1 tablespoon chopped fresh rosemary
1 tablespoon fresh chopped thyme
4 fresh lime wedges
In a small bowl, stir together lime juice, honey, soy sauce, sherry, garlic, rosemary and thyme; remove 1/2 cup mixture and set aside. With a fork, make several small incisions into the pork tenderloin and place in remaining mixture. Cover or seal and chill 1 hour in the refrigerator. Preheat grill to medium heat. Remove pork tenderloin from the mixture, discarding the marinade and grill, covered with grill lid, for 11 to 13 minutes on each side or until a meat thermometer inserted into thickest portion registers 160F, basting with reserved 1/2 cup mixture. Makes 2 to 3 servings.
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