2 pounds boneless and skinless chicken breast
2/3 cup grated Romano cheese
4 teaspoons minced fresh basil
2 cloves garlic, minced
2 tablespoons olive oil
2 medium zucchini
2 red bell pepper
2 yellow bell pepper
2 yellow onion
12 cherry tomatoes
metal skewers
Cut the onions, zucchinis, red bell peppers and yellow bells pepper into chunks. Set aside. Cut the boneless and skinless chicken breast into chunks. Set aside. In a mixing bowl, slowly mix the all ingredients except the chicken breasts and cherry tomatoes until well blended. Add the chucks of chicken breasts and the cherry tomatoes and place into the refrigerator for 1 hour; toss occasionally while in the refrigerator. Preheat grill to medium heat. Thread the skewers with the chicken chucks alternating with the onions, zucchini, peppers and cherry tomatoes. Discard the marinade. Place the threaded skewers on the preheated grill grid and cook for about 15 to 18 minutes or until the chicken is done and vegetables are tender crisp, turning frequently. Makes 4 to 6 servings.
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