2 tablespoons snipped fresh dillweed or 1 teaspoon dried, crumbled
2 tablespoons Dijon mustard or any other good quality mustard
1 tablespoon honey
6 salmon fillets, about 4 ounces each
vegetable oil spray, optional
Preheat grill on high or preheat broiler to 450F. In a small bowl, whisk together dillweed, mustard, and honey. Rinse salmon and pat dry with paper towels. Brush mustard mixture all over flesh side of salmon. If broiling fish, spray a baking sheet with vegetable oil spray. Put fish skin side down on grill or baking sheet. Grill or broil about 6 inches from heat for about 6 minutes, or until fish is barely translucent at its thickest part and sides are beginning to flake when tested with a fork. Fish will cook a little more after you remove it from the heat.
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