4 boneless chicken breasts
Honey Butter Blend:
1 stick butter
1/2 cup honey
3 cloves minced garlic
1/2 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon fresh rosemary
1/4 teaspoon ground black pepper
Melt the stick of butter and let cool. In blender, combine the butter, honey, garlic, thyme, oregano, rosemary and black pepper until smooth. Preheat grill to medium heat. Grill boneless chicken breasts, turning occasionally and basting with honey butter blend, 20 minutes or until meat thermometer inserted in center registers 170F. Do not baste during the last 5 minutes of grilling. Serves 4.
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