4 rib eye steaks, cut about 1 inch thick
2 teaspoons minced garlic cloves
pulp of 2 fresh limes
1/4 cup of fresh lime juice
2 teaspoons rosemary
2 teaspoons fresh chopped thyme
1 teaspoon crack black pepper
1/2 teaspoons olive oil
Preheat grill to medium heat. In a mixing bowl, combine thoroughly the thyme, garlic, cracked black pepper, lime juice, lime pulp and olive oil until well blended. Rub the seasoning mixture onto both sides of each steak, pressing evenly. Discard rub mixture after rubbing onto the raw steaks. Place each steak on the heated grill grid and grill, covered, 11 to 14 minutes for medium rare to medium doneness, turning once. Makes 4 servings.
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