3 pounds chicken wings
Marinade:
3 tablespoons garlic powder
1 large onion, finely minced
3 tablespoons soy sauce
3 teaspoons Worchestershire sauce
1/4 cup olive oil
3 tablespoons honey
2 teaspoons hot sauce
1/2 cup dark rum
Prepare chicken wings by cutting off wing tips and separating the wing at the elbow joint. Mix all marinade ingredients together. Place wings into several extra large plastic zipper bags. Pour marinade over wings. Marinate for at least 4 hours or overnight. Grill wings over a medium hot grill for about 8 to 10 minutes per side or until completely cooked and dark brown, carefully baste once or twice during cooking.
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