3/4 cup soy sauces
3/4 cup water
4 cloves garlic, minced
1 teaspoon pepper
1 1/2 teaspoons brandy
2 pounds lean boneless sirloin steak, cut into 1 1/2 inch cubes
6 small onions
2 large green peppers, cut into 1 1/2 inch pieces
2 medium zucchini, cut into 1 inch slices
6 cherry tomatoes
1/2 pound medium size fresh mushrooms
Combine first 5 ingredients in a shallow container. Add meat; cover and marinate 1 hour, stirring occasionally. Parboil onions 10 minutes; drain well, and set aside. Remove meat from marinade, reserving marinade. Alternate meat and vegetabless on skewers. Grill kabobs over medium hot coals 7 to 8 minutes on each side or to desired degree of doneness, turning and basting frequently with reserved marinade.
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