5 to 6 slices of bacon
1 1/2 lbs hamburger
1/2 cup Italian style bread crumbs
1 egg
3/4 cup chef's burger glaze
Chef's Burger Glaze
1/2 cup ketchup
1/4 cup dijon mustard
1 tsp or to taste of your favorite hot pepper sauce
Fry Bacon, cool and crumble. Mix hamburger, bacon, bread crumb and the egg. Form 6 1/4 lb burgers. Grill over hot coals for about 10 minutes turning every 2 minutes or so and brushing with the glaze. Use any remaining glaze to spread on your hamburger rolls.
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