20 ounces unsweetened pineapple chunks
1 cup buttermilk
2 teaspoons vanilla extract
Equal to taste
Drain pineapple, reserving 1/2 cup juice. Freeze pineapple chunks. Place juice, buttermilk, vanilla, sweetener and frozen pineapple into a blender container. Blend until smooth. Pour into glasses and garnish with mint if desired.
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