1/2 cup good quality instant coffee
2/3 cup sugar
1 cup instant dry milk powder
1 to 2 teaspoons dry orange peel
1/8 to 1/4 teaspoon nutmeg
Measure all of the ingredients into a clean dry bowl. Stir with a whisk or a fork to blend thoroughly. Transfer to a tightly sealed container or a zip lock bag. Store on the pantry shelf. To prepare, combine 2 tablespoons of dry Cafe Cappuccino with enough hot water to fill up a coffee cup.
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