6 English breakfast tea bags
10 fluid ounces freshly squeezed orange juice
juice of 1/2 lime
about 12 sprigs mint
1/2 orange, sliced
1/2 lemon, sliced
2 tablespoons caster sugar
lots of ice
Make up some very strong tea in a large teapot using the tea bags and 2 pints boiling water. Add 2 tablespoons sugar and half the mint to the teapot. Infuse for 15 to 20 minutes. Remove tea bags and leave to get very cold. Remove mint. Put lots of ice into a glass jug and pour in the cold tea followed by the orange and lime juices and remaining mint. Add the orange and lemon slices and stir well. Serve in glasses with more ice.
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