8 tea bags
3 quarts boiling water
3/4 cup sugar
1 bottle ginger ale, 32 ounces
1 can lemonade, frozen concentrate, 12 ounces
Steep tea in water for 10 minutes. Remove tea bags and mix tea with remaining ingredients. Chill. Ginger ale may be chilled and added just before serving if a more carbonated punch is desired. Serves 15.
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