In a 30 cup coffee maker add:
one gallon of apple juice
one quart of water
32 raspberry herbal tea bags
16 regular tea bags
2 teaspoons lemon juice
1/2 cup of sugar or equivalent sugar substitute
Run through a complete heating cycle in the coffee maker. Pull out the plug and let simmer in the pot until cooled to room temperature. After rinsing out the apple juice's jars, pour the Apple Tea into the empty jars and a pitcher. Keep it cool and serve over ice.
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