1/2 cup reduced fat mayonnaise
2 tablespoons finely diced peeled cucumber
1 tablespoon finely diced dill pickles
1 tablespoon minced green onion
1 teaspoon capers
In a small bowl, combine all ingredients. Refrigerate 10 minutes to allow flavors to blend. Serves 6.
Exchanges Per Serving:
1 1/2 Fat
Nutrition Information:
Amount per serving
Calories 68, Calories From Fat 60, Total Fat 7 g, Saturated Fat 1 g, teaspoon 7 mg, Sodium 233 mg, Total Carbohydrate 2 g, Dietary Fiber 0 g, Sugars 0 g, Protein 0 g
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